We offer a variety of Food Safety and Hygiene courses for those preparing to work within the food industry, and refresher courses for those already working regularly with food. Whether working in a restaurant, hotel, cafe, bar or running a catering business of your own, your first order of business should be to understand how to handle food properly.
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What do you know about the causes and effects of food allergies? What are businesses legally required to do to minimise the risk of allergic reactions to workers and consumers?
If you’re working in any area of food, this course underpins your organisation’s legislative requirements. It contains practical steps to reduce the risk of harm and prevent cross-contamination.
Whether you’re working in a large, busy restaurant or catering for a small charity, it’s vital that you understand how to spot and reduce food hazards and handle food properly.
This short and informative food safety course will tell you everything you need to know about storing, preparing and serving food in a safe manner to ensure you and the people you work with, or care for, are safe from harm and kept nourished without risk.
This Level 2 Food Safety and Hygiene course is essential for you if you handle, prepare or serve food.
Compliant with the requirements of the Food Standards Agency and Environmental Health this food health and safety training course provides an excellent and in-depth understanding of food safety and hygiene.
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Let us know what course you’re interested in and we’ll get in touch if it’s released!
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